food served at Sūfī hospices

URI https://medievalmideast.org/practice/1125

A practice

Temporal Data

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Event DescriptionDate
Event mentioned by Ibn Baṭṭūṭa.1 before 1354 CE1354-1356early 1180 A.H. / 17661997

Sources

  • 1Ibn Baṭṭūṭa, Riḥlat Ibn Baṭṭūṭa: al-musammāt Tuḥfat al-niẓār fī gharāʾib al-amṣār wa-ʿajāʾib al-asfār, edited by ʿAbd al-Hādī al-Tāzī (al-Ribāṭ: Akādīmiyyat al-Mamlaka al-Maghribiyya, 1417 H [1996-97]), 2:52 [Arabic].
    • : H. A. R. Gibb, C. F. Beckingham, and A. D. H. Bivar, trans., The Travels of Ibn Baṭṭūṭa, A.D. 1325-1354 (London: The Hakluyt Society, 1958-2000), II, 320 [English].

How to Cite This Entry

Thomas A. Carlson, “food served at Sūfī hospices” in Thomas A. Carlson, ed. Historical Index of the Medieval Middle East, last modified September 16, 2021, https://medievalmideast.org/practice/1125.

Additional credit information:

  • Thomas A. Carlson: Data merging and XML and categorization, matching from Ibn Baṭṭūṭa's travel account
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