food served at Sūfī hospices
URI https://medievalmideast.org/practice/1125
Names
See Also
TEI XML source dataTemporal Data
Show table of instances where this practice is mentioned
| Event Description | Date | |||
|---|---|---|---|---|
| before 1354 CE | 1354-1356 | early 1180 A.H. / 1766 | 1997 |
Sources
- 1Ibn Baṭṭūṭa, Riḥlat Ibn Baṭṭūṭa: al-musammāt Tuḥfat al-niẓār fī gharāʾib al-amṣār wa-ʿajāʾib al-asfār, edited by ʿAbd al-Hādī al-Tāzī (al-Ribāṭ: Akādīmiyyat al-Mamlaka al-Maghribiyya, 1417 H [1996-97]), 2:52 [Arabic].
- : H. A. R. Gibb, C. F. Beckingham, and A. D. H. Bivar, trans., The Travels of Ibn Baṭṭūṭa, A.D. 1325-1354 (London: The Hakluyt Society, 1958-2000), II, 320 [English].
How to Cite This Entry
Thomas A. Carlson, “food served at Sūfī hospices” in Thomas A. Carlson, ed. Historical Index of the Medieval Middle East, last modified September 16, 2021, https://medievalmideast.org/practice/1125.
Show additional credits
Additional credit information:
- Thomas A. Carlson: Data merging and XML and categorization, matching from Ibn Baṭṭūṭa's travel account